http://www.joannavaught.com/2009/12/31/just-in-time-for-new-years-day/ vegan cookbook author, mom, dilettante, recovering maven Sat, 04 Feb 2012 21:25:54 +0000 hourly 1 http://wordpress.org/?v=3.2.1 http://www.joannavaught.com/2009/12/31/just-in-time-for-new-years-day/comment-page-1/#comment-310 Hopping John Cakes « Cooking the Vegan Books Wed, 06 Jan 2010 14:25:25 +0000 http://www.joannavaught.com/?p=120#comment-310 [...] already bookmarked this recipe in Joanna’s zine so I decided this was a perfct time to have it. I cooked the rice on [...] [...] already bookmarked this recipe in Joanna’s zine so I decided this was a perfct time to have it. I cooked the rice on [...]

]]> http://www.joannavaught.com/2009/12/31/just-in-time-for-new-years-day/comment-page-1/#comment-292 liz Wyman Fri, 01 Jan 2010 16:53:50 +0000 http://www.joannavaught.com/?p=120#comment-292 This was our first ever attempt at black eyed beans at New Year, as it's not something that's really done here. They were really great though, and so easy that we wont be waiting for next year to make them again! The only thing I might do differently next time is replace or sub some of the onion for celery as I love the combination of beans and celery. Thanks for this, it was a great start to our year. This was our first ever attempt at black eyed beans at New Year, as it’s not something that’s really done here. They were really great though, and so easy that we wont be waiting for next year to make them again! The only thing I might do differently next time is replace or sub some of the onion for celery as I love the combination of beans and celery. Thanks for this, it was a great start to our year.

]]>