Happy Halloween, pals! It’s the last day of Vegan MoFo 2011. MoFoers, are you exhausted? I know that I am, and I didn’t even post half as many posts as I was hoping to. Today is a perfect example of … Continue reading
When you go to Ikea, do you swing by the food section? I confess that I used to stop only long enough to grab a bag of Swedish Fish for Milo, but last year, I started to poke around and … Continue reading
Last Friday started out with pumpkin spice coffee and a pumpkin-cider waffle. Pumpkin pumpkin pumpkin! More coffee: For lunch, I had a quesadilla. Have I mentioned yet that I eat nearly all of my meals on salad plates? I feel … Continue reading
This is my pal Kati B (with her beautiful new pink hair, no less): Kati B works at Sweetpea with our Katie Jane (and with Matt, for that matter, but that is not relevant here, let’s look at a picture … Continue reading
If you haven’t been reading Katie’s reviews of horror movies (like Hocus Pocus, pictured above) on Don’t Eat off the Sidewalk, you’re missing out. They are golden. I have read every word of every post. My favorite so far is … Continue reading
For the past week, I have been compiling the recipes for my upcoming Best Of cookbook, and I can’t help but think of these Belle & Sebastian lyrics while I’m doing it, because they really are true! Writing about love … Continue reading
When you have a pal like Kittee and she asks if you want to participate in something fun, you answer: “Yes!” immediately. You don’t ask questions! No need to ask questions! So when she sent me an email about Vegan … Continue reading
I’m excited to announce today that I’m working on a new project. I get multiple emails a week asking about Yellow Rose Recipes. People read about the book on blogs or vegan forums or have it recommended to them by … Continue reading
I am embarrassed that it has happened so soon, but I’ve missed a Recipe Monday. To make it up to you, here is a recipe on Wednesday. What do you do when you’re low on cash and have a half … Continue reading
With Vegan MoFo in full swing and most participants still posting on the regular, I know that the last thing you need right now is more food writing. Maybe you can come back here Thanksgiving weekend during one of those … Continue reading