Happy Halloween!
I can’t think of a better way to round up a month of vegan Christmas treats than with a couple of recipes for Christmas morning.
We make Nog French Toast every Christmas morning using a recipe not unlike the So Delicious Coconut Nog French Toast at The Vegan Version.
The bakery at our local Whole Foods sells a cranberry walnut loaf which I cannot wait to use for French toast. It’s like it was conceived especially for French toast, and I am merely the conduit who is bringing the two of them together at last, at last!


It is good stuff isn’t it? I have not made this for a while- you have got me thinking that I need to– soon!!!