I had a moment this past weekend where I realized that Monday was April 1st, and I almost fell over from disbelief. Honestly, it felt to me as if the fact that it was almost April was the biggest April … Continue reading
On Sunday afternoon, after several hours of intense yard work, I staggered into the kitchen, low blood sugar and ravenous, and there was only one I wanted to eat. Biscuits. Specifically, I wanted biscuits which were crunchy on the bottom … Continue reading
All pictures in this post are from a very lovely, sunny afternoon that Milo and I recently spent at Spider House with our friends the Shmananie clan, seeing his bestest pal Jude’s uncle do an acoustic set with his band … Continue reading
Matt and I have been looking for a church in Austin. We have it narrowed down to two which most closely align with our belief systems: the Unitarian Universalist church and the Quaker church. I prefer the UU service, because … Continue reading
Have you seen this poster? It’s been making the rounds on Pinterest, and as soon as I saw it, I right-click-saved that sucker quick as anything, and then printed it out and now it hangs in my cube at work, … Continue reading
Gezelligheid. Do you know this Dutch word? (You might if you’re a fan of Andrew Bird.) It’s one of those rare foreign language words for which there is simply no equivalent word in English, but the closest translation would be: … Continue reading
Happy New Year! It would be a titanic understatement to say that 2012 was a big year for me and my family. Any year which includes a cross-country relocation and a new job is bound to be. Now that we … Continue reading
Whew. There you have it, friends: 30 vegan Christmas cookies and treats, all with recipes. There is a little something for everybody here: drop cookies, cut-outs, bars, balls, no bake recipes, stocking stuffers, party food, cocktails, even Christmas breakfast recipes. … Continue reading
I almost always make these Breakfast Sausages when I have 2-3 recipes going at once, because while the prep work is minimal, they do involve a lot of waiting around: waiting around while the onions caramelize, waiting around while the … Continue reading
Happy Halloween! I can’t think of a better way to round up a month of vegan Christmas treats than with a couple of recipes for Christmas morning. We make Nog French Toast every Christmas morning using a recipe not unlike … Continue reading