Jul
I turned 32 this past Saturday! There was a party at our house and the weather cooperated: it was sunny and 72 degrees, perfect for sitting outside and drinking cocktails on the lawn with friends.
In addition to being my birthday, the party was a celebration with our Portland pals of Matthew’s and my nuptials. I was all set to make a wedding cake, and then I remembered that neither of us really likes cake. What we do like is cookies, so I made six dozen cookies, all of our favorite varieties, and stacked them in the shape of a 2-tiered wedding cake:

wedding cookie cake
The wedding topper are statues that Matthew and I found in a “free” box outside of an apartment complex while on a walk last year. They made me laugh, so I pocketed them and they’ve been on my bedside table ever since. Five minutes after I took this photo, they fell off and the lady rabbit lost her ears and part of her hat!
For the food, there was a baked potato, tater tot, and tortilla chip bar, with all the fixins:

baked potatoes, tater tots, chips, chili, fixins
This was pretty much the party food of my dreams. (If you want me to cater your wedding, don’t just sit there being jealous, just say the word!)
But I know why you’re here. You want to know if I polished off any more items on my “32 Before 32” list.
After the last update, there were still 17 items left. In 20 days, I only managed to knock out two of them:
14. Donate dead car to charity

dead car being towed out of our driveway
I can’t even take credit for this one, though, because Matthew did all the work! Thanks!
15. Make five year career goals with micro-goals to work on now
I did an awful lot of thinking on this topic. In the past ten years, I’ve been a: Montessori school assistant teacher, cubicle worker at a dot com, massage therapist, labor doula, after school childcare worker, telecommuting production specialist for the same dot com, cookbook author, and now nanny. Each has had its benefits; none were so rewarding that I thought of them as my career. I was just trying to find something that wasn’t too terrible and mind-numbing, that paid the bills, that would never require a 60 hour work week.
The fantasies that a lot of teenagers and college students have of making big money, living in a huge house, taking extravagant vacations; I never did that. As a college freshman, I watched the (pretty terrible) remake of Sabrina in the basement of my dorm with my RA one night, and Sabrina’s father says that he became a driver so that he could read all day, and I deeply related to that line. I could (still can!) totally envision taking a job just so that I was essentially being paid to read all day.
So I drafted several five year career plans and came up with nothing. I will continue doing what I’m doing now because I love being able to spend so much time with Milo, I love the kids who are staying with me, and I am good at it. When Milo is old enough to start preschool, I may continue to watch children or I may switch gears. If Portland is still supporting a food cart culture, I think that I would really enjoy having my own food cart. I don’t know right now. But not for lack of thinking about it. If anything, I’m giving myself permission to stop thinking about it all the time.
Please let me know about your own experiences around deciding what you want to be when you grow up. I would love to hear them.















