Brownies
Since my vegan brownies are my recipe which is most linked to from Pinterest, most “liked” on Facebook, and most tweeted about, there was no way that I couldn’t include them here. As a bonus, I’ve included the rocky road … Continue reading
Since my vegan brownies are my recipe which is most linked to from Pinterest, most “liked” on Facebook, and most tweeted about, there was no way that I couldn’t include them here. As a bonus, I’ve included the rocky road … Continue reading
Last year, Katie Jane brought these Christmas wreath cookies to my cookie party, and they were gone before all the guests had even showed up, that is what a big hit they were. Katie veganized her family’s recipe, but when … Continue reading
You know the magic that is Kittee, right? Of course you do. Well, if you’re lucky enough to live in the same city as Kittee, maybe you will throw a cookie party, and Kittee will bring her notorious Buckeye (Amaze)Balls. … Continue reading
I’m here to talk about a hard subject: when a recipe fails. It’s inevitable; it’s part of the process; it still sucks. You might have noticed that I’m behind on MoFo posts, and that is because failure has been waiting … Continue reading
If you have 5 minutes—okay, maybe 10—you can make these beautiful Rum Balls from Miso Vegan.
Head over to the blog of the Vegan Cookie Connoiseur herself, Kelly Peloza, for the recipe for these beautiful bars. Then tune in next week, because Kelly has given me permission to feature another recipe from her beautiful book, and … Continue reading
The last week of October will be focused on easy, last minute treats you can make for entertaining or for stocking stuffers, but I thought I would introduce the Palmiers a little early because, come on: look at these. Of … Continue reading
For the person in your life who buys a dozen cans of canned pumpkin as soon as the grocery store stocks it in the fall, squirrels it away in the pantry, and can only make it last until the end … Continue reading
I embrace all forms of gingerbread and ginger cookies. A thick slab of treacly English gingerbread, which, let’s be honest, is really a cake and not a bread? Yes. The thin, crisp, spicy, molasses-free Swedish pepparkakor? Yes, thanks! The American … Continue reading
Peanut butter, chocolate, and pretzels? Salty and sweet, in a bar form? Sold. Peanut Butter Fudge Pretzels Bars from Hannah Kaminsky’s BitterSweet blog.