Happy Halloween! I can’t think of a better way to round up a month of vegan Christmas treats than with a couple of recipes for Christmas morning. We make Nog French Toast every Christmas morning using a recipe not unlike … Continue reading
I’m sharing two of my favorite holiday cocktails today: Crockpot Mulled Wine and Nog for One. For more Christmas cocktails, see An Evening of Holiday Drinks at The Cocktail Chronicles (if you like your libations fancy) or Food and Wine’s … Continue reading
Yes, another cereal mix! You need a savory to balance out the sweet, you guys! I’ve made the Herbed Cashew Snack Mix for the past few years with a few minor tweaks: instead of 1/2 teaspoon dried tarragon, I use … Continue reading
I love this variation on the classic spicy pecan: Five-Spice Pecan from epicurious. I’m a sucker for any recipe which uses five spice; I might try it with my favorite holiday spice blend, Garam Masala, as well.
I can’t wait to try this corn-syrup-free caramel corn recipe!
Last year, Katie Jane brought these Christmas wreath cookies to my cookie party, and they were gone before all the guests had even showed up, that is what a big hit they were. Katie veganized her family’s recipe, but when … Continue reading
You know the magic that is Kittee, right? Of course you do. Well, if you’re lucky enough to live in the same city as Kittee, maybe you will throw a cookie party, and Kittee will bring her notorious Buckeye (Amaze)Balls. … Continue reading
If you have 5 minutes—okay, maybe 10—you can make these beautiful Rum Balls from Miso Vegan.
The last week of October will be focused on easy, last minute treats you can make for entertaining or for stocking stuffers, but I thought I would introduce the Palmiers a little early because, come on: look at these. Of … Continue reading