Food for Thought Friday: Hello Baked Goods

There is a strong chance that once a month, Food for Thought Friday will be taken over by recipes for sweet things. Every baked good that my friends pinned on Pinterest this week looked to me like the Greatest Thing I Had Ever Seen Ever in My Life. Be warned!

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Getting Ready for MoFo

If you’ve noticed some changes around here, it’s because I’ve been working behind the scenes every day to get my blog where I want it to be in time for MoFo. You know how it is: you decide that you want a few things to work a little bit differently, or you see some cool feature on another blog and think: “Oh, that’s neat! I want that!” And the next thing you know, you’ve killed an entire lunch hour trying to figure out how to make it happen.

Hopefully, by the end of this week, things will be looking and performing the way that I want them to be!

In the meantime, I just wanted to share this with you:

Milo writes his name

Milo writes his name

Milo wrote his name for the first time last weekend!

I have been writing his name and encouraging him to try to copy the letters underneath, and he has been able to do “I” and “O” for awhile, but this was the first time he wrote his whole name. I’m a proud mama.

Since I’ve already boarded the train to Bragtown, USA, check out this face he drew at preschool last week:

a face, by Milo

a face, by Milo

I know that I’m biased, but that’s a pretty good face, right? Every time I pass the fridge since I hung it up, I admire it. The hair is my favorite part.

Two weeks ago, Milo started attending preschool two mornings a week, and I guess that I was expecting it to be a big step for him, or for him to come home and regale me with stories for hours, but he seriously could not be more blasé about the entire experience. When Matt picks him up, he walks in the door and heads straight to the table where I have his lunch waiting. “How was preschool?” I ask. “Good. Chickpeas!” He eats his chickpeas with his fingers. “What did you do?” I ask. He shrugs. “Did you have fun?..” I ask hopefully. “Yes,” he replies. And that’s it. I think I’m getting a glimpse into what the next several years hold for us.

Milo put on my sunglasses to brush his teeth

Milo put on my sunglasses to brush his teeth

I’m not too worried.

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Introducing Food for Thought Friday

I’ve been giving a lot of thought to what I want to do for MoFo, and one change that I want to make around here is to start weekly features which will become permanent fixtures on the blog.

This is one of those features: Food for Thought Friday. Every Friday morning, I’ll be linking to 5 food-related blog posts I read that week so that you can have something interesting to read on Friday afternoon. They won’t always be their own posts—sometimes I will just tack them onto the bottom of whatever else I’m writing at the time.

food for thought friday

What are you doing this weekend? Milo and I going to participate in the Sunday Parkways Northeast this Sunday, the last one of the year. I will be rollerskating, so please cross your fingers for me that I don’t eat it repeatedly in front of strangers.

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Fall Cleaning

Happy Equinox! The high is 82 here in Portland today. You know what I don’t associate with fall? Back sweat.

Portland always has a late summer, but mid-60s temperatures into July and mid-80s temperatures into late September have me all thrown off. The weather forecast says that our last warm day this year will be this Saturday, but Portland weather forecasts are about as reliable as your college boyfriend, so I won’t put away my strappy dresses yet, just in case.

I’ll tell you what, though: the warmer-than-usual weather hasn’t stopped me from making soup nearly every night. I will just be right here, sipping on a pumpkin spice latte and pretending that it’s fall until the weather gets on board. Fake it ’til you make it.

Starbucks knows what I'm talking about

Starbucks knows what I'm talking about

This month, instead of doing the kind of deep cleaning that I do in spring where I scrub every surface and clean behind and under every piece of furniture,1 I’m attempting to clean out my habits. I’m giving serious thought to my daily behaviors and rituals, asking myself: Is this worth my time? Is it necessary? Is there a better or more efficient way I could be doing this?

If you just read that and thought: “Oh holy hell, I need to do that so badly,” here are some activities which have been helpful for me:

  • Thinking about my morning ritual. Is there a task which I dread every day? Could I do it before going to bed the night before instead? Since Milo’s and my morning rituals are intertwined, I have been thinking about this for him, too.
  • Inbox zero: This is my goal for this weekend. I want to: reply to all the emails in my inbox which need a reply (some are more than a month old, yeeeeesh); put emails in folders if I’m worried about “losing” them; archive the rest.
  • Is that the best place for this? This week, as I go through my day, I have been asking myself this question about every item in my life which I interact with on a daily basis: my shoes; the mail; my kitchen tools; the laptop; the recycling bins; the shopping list; my cell phone; my keys.
  • Clean out the feed reader: Personally, I try to keep the number of blogs I’m reading to under 100. I find that if I’m reading any more than that, a lot of them begin to blend together. When I do a purge, I give the blogs which I’ve added recently a pass, but if I’ve been reading a blog for more than a year and there isn’t even one single stand-out entry which pops to mind when I think of that blog, I lose it. I’m not doing that person any favors by skimming or skipping what he writes.

Where I really need help is budgeting and bill organization. Almost all of our bills can be paid online, and I do a lot of paperless billing because I’m a hippie, but that makes is harder for me to remember to pay them! What I would love is freeware or a website where I could easily budget and which would send me email reminders about which bills are due when. I’m sure that this already exists and I just don’t know where to find it. Do you have something like that?

What change have you made recently to make your life easier?

Don’t forget to take a minute to answer the survey and automatically be entered into the Yellow Rose Recipes Vegan Parmesan Giveaway! Currently there are only 3 entries, which means that if you enter, you’d have a 25% chance of winning! You have to like those odds.

1 Haha, just kidding. Does anyone actually do this? I spring clean Joanna-style, but using a mop and moving the refrigerator are not involved.

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Yellow Rose Recipes Vegan Parmesan Giveaway

If there is one recipe from Yellow Rose Recipes which I get feedback about more than any other, it’s the vegan parmesan recipe.

Fans of the vegan parmesan have told me that: it has made it easier for them to give up cheese; they never eat pasta without it now; there is always a canister of it in their fridge; they made a double batch and sent their daughter off to college with it; they have given some to omnivore friends and family who have preferred the taste of my vegan parmesan over the dairy variety sold at their grocery stores, and are now using mine exclusively.

I am always thrilled to get comments and emails like this because I know that for most people, eliminating animal products from your diet is a slow process which happens in steps, and every time you can replace a kitchen staple with a cruelty-free variety, you’re getting just that much closer to your goal.

So, I’ve been meaning to ask my readers some questions about what they would like to see around here, and thought that I would offer a 4 oz container of vegan parmesan, made by me, as an incentive for taking the 90 seconds to reply to a short survey.

Are you in? If so, reply to following questions in the comments before September 30. My first MoFo post on October 1 will announce the winner.

  • What is your favorite type of post: parenting, recipes, links, home/decorating, Portland, I love, lists, general life-y goodness?
  • Which of the new features are you most interested in or excited about: recipes on Monday, daily eats on Wednesday, Food for Thought Friday (food-related links for Friday afternoon reading)?
  • Is there anything I don’t do regularly or haven’t done in awhile which you would like to see more of?
  • What was your favorite entry I wrote in 2011? (Title or link are both fine.)

You have more than a week to enter, so if you want to think about it for a few days and come back, you can do so!

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Thinking about MoFo

This October, I will be participating again in Vegan MoFo, the annual Vegan Month of Food, where hundreds of food bloggers commit to writing about vegan food every day.

homemade pumpkin spice syrup from MoFo 2010

homemade pumpkin spice syrup

I have participated in Vegan MoFo every year, but I usually lose steam, my enthusiasm and my posts petering out after a couple of weeks. This year, I have decided to make more attainable goals for a working mom such as myself:

  • I will posting at least 4 times a week in October.
  • I will post new recipes on Monday, daily eats on Wednesday, recipe and product reviews on Friday, and then one other post each week.
  • I will attempt to make these regular features on my site after October.

I think that I can stick to this!

I’ve also thought about offering to do super-cheap customized headers, banners, and even simple site redesigns (WordPress only) for MoFoers who need a fresh new look. If this is something you’d be interested in, comment here or email me at joannavaught at gmail dot com.

Are you participating in MoFo this year? Will you have a theme, or are you freewheelin’ it?

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Site Redesign

New design! Fall colors! Stripes!

Wait, wait, wait one second. Are some of you viewing my site in a text reader? You are, aren’t you?

You guys, that will just not do. I’m going to all of this work to bring you this gorgeousness:

And all you’re seeing is this blahness?

That kind of breaks my heart. You and I both know that what you need in your life is more color.

So let me help you:

If you use Google Reader, you can use the Next bookmarklet, which allows you to read your blog posts within the design of their respective websites, rather than in the sad, stripped-down format of the reader. It’s very easy to set up, and it will seriously change the way that you read blogs for the better. Trust me on this one.

If you don’t use Google Reader…why not? Get on it!

There might be a few more changes around here before I’m done. I created this awesome tartan pattern using the same colors as the stripeys, and the only place it’s being used currently is in those tiny little stars in the header image! I have to find a better use for it.

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Caffeine Withdrawal

Last week, I made the decision to cut my caffeine in half. Instead of drinking two shots of regular espresso and two shots of decaf espresso over the course of the day, I cut it back to just one shot of each: one half-caf soy latte in the morning and that’s it.

iced soy latte, my very best friend

iced soy latte, my very best friend

I noticed a change immediately. At 1 PM, when I would normally have been making my second cup of coffee, I felt sleepy and began to yawn frequently. By 3 PM, I was a dead woman walking. My usual vim and vigor took a steep plunge. I also experienced a lack of motivation. Have you heard that episode of This American Life where the guy describes what happened to him when he stopped producing testosterone? It was kind of like that.

Keep in mind, this is with all other things being equal: I was getting plenty of protein in my diet; I was sleeping 7-9 hours a night; I was exercising an average of 30 minutes a day. The caffeine deprivation was the only big change.

Yesterday, I gave in and made the 1 PM cup of coffee. I felt better right away.

I have only given up caffeine successfully once before in my life, and that was when I was pregnant, so at the time it was hard for me to parse out the caffeine deprivation from the other symptoms of pregnancy. As soon as Milo was done nursing, I was back up to two cups a day within a week.

Have you had success cutting back caffeine? Do you have recommendations for what to do in the afternoon? I would love to hear them.

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Five Non-Vegan Food Blogs I Love

Since I shared with you my favorite vegan food blogs yesterday, it only seemed right to share my favorite non-vegan food blogs, since they are just as much of a source of inspiration for me. (All photos below come from and belong to their respective blog owners.)

Apartment Therapy’s The Kitchn is the only food blog I read that isn’t written by a single person. I’m not usually into community-style blogs, but this one is such a valuable resource that I continue to follow it and regularly receive inspiration from it. My favorite thing they do are lists and roundups, like: 10 Make-Ahead Breakfasts.

As far as professional food writing goes, I’m a big fan of Mark Bittman and his New York Times blog On Food. Bittman’s food writing is excellent, his recipes are solid (and frequently vegan), and his posts about the food industry are engaging and personal instead of detached and dry like a lot of food journalism. Many of his blog posts are just food-related links, but even still, they’re the best food-related links, you know?

My pal Leela writes about cooking and cocktails at Living Awesomely, and I enjoy every entry even when it’s about food I don’t eat, because she is just so rad, and reading her blog feels like standing next to her in kitchen and chatting while she cooks.

When I met Gena of Choosing Raw at Vida Vegan Con, she said to me: “I have been reading Yellow Rose Recipes since before I went vegan!” and I thought: “Is there any food blog I have been reading since before I went vegan?” Yes, there is one, and it’s Orangette! Molly’s blog is wonderful mix of food and scenes from her life. I can’t wait to read her book: A Homemade Life.

Finally, Joanna the Non-Baker really loves Joy the Baker. Her entries are so bright and cheery and everything she makes looks amazing.

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Five Vegan Food Blogs I Love

Today I wanted to celebrate some of my favorite vegan food blogs. Aside from having a focus on vegan food, there is one major characteristic which all of these share: personality. These are not foods blogs which are just gorgeous pictures of food followed by recipes—although there is plenty of room in my heart and my feed reader for those blogs, too—these blogs are bursting with life. (All photos below come from and belong to their respective blog owners.)

If I only read one food blog, it would be Kittee’s blog Cake Maker to the Stars. I’m pretty sure that you could bottle Kittee and sell her as a cure for depression.

Julie Hasson is my favorite recipe-writer. There, I’ve said it. Her recipes are consistent, flavor-packed, and smart. Seriously, when I’m reading her site or looking through her cookbook, I find myself mumbling: “Oh, that’s very smart,” over and over. I mean, come on, we’re talking about the woman who is responsible for the steamed sausage craze! Thank goodness for Julie.

I just started reading Bonzai Aphrodite a couple of weeks ago when Sayward and I were on the parenting panel together at Vida Vegan Con, and I’m already in love. The next time that I have a whole afternoon to kill,1 I predict that I will spend it reading every single entry she’s written.

Amey of Vegan Eats & Treats is a new friend, and she writes just how she talks, which is to say with awesome energy and enthusiasm. I love Amey! I know you will, too!

My sister-from-another-mister Jenna’s blog good good things is a mixture of her own recipes, restaurant food porn, other people’s recipes, and pictures of her cute kids thrown in for good measure. I get excited every time that I see she’s written something, which is always a sure sign that I’m hooked.

1 That could happen, right? Surely I will get sick eventually and have to stay in bed for a whole day or something?

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